Creamy green bell pepper soup
Transfer to a saucepan and stir in the vegetable or chicken stock, adding a bit more if you like a thinner soup. Taste and adjust the seasonings. Serve warm or cold, garnished with a dab of sour cream or cremePreheat oven to 200C. Cut the pumpkin into small pieces and place them on a baking tray. Season with chili, salt and pepper and drizzle a bit of pumpkin seed on it. Place creamy green bell pepper soup
Nov 18, 2016 Directions. Bring to a low boil, reduce the heat, and then simmer for 10 minutes. Stir in the heavy cream, cilantro, salt, and pepper. Stir in the cornstarch mixed with a little cold water to thicken. Simmer 5 minutes. Let the soup cool slightly, and then blend in batches in a blender, or use an immersion blender to puree.
CREAMY GREEN PEPPER SOUP: 1 med. green pepper, chopped (12 c. ) 1 sm. onion, chopped (14 c. ) 14 c. water 1 (10 34 oz. ) can condensed cream of celery soup 1 34 c. milk. In 1 12 quart covered saucepan, cook green pepper and onion in water until tender. Do not drain. Stir in condensed soup Directions. Heat olive oil in a medium soup pan over medium heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally, until onions are translucent and very fragrant. Add the jalapeos and bell peppers and cook for 34 minutes, stirring occasionally. Add the broth, stir well and cover pot.creamy green bell pepper soup Share Cream of Red Bell Pepper Soup on Facebook; and the cheese will melt in the soup to add to the creamy flavor. abossone from Cairo, Egypt flag if inappropriate.