Gluten free cream of broccoli soup
Print This Recipe Melt butter in a large pot. Add flour, garlic powder, onion powder and salt and whisk together until it forms a pastelike substance. Add the broth 1. 5 cups at a time and whisk until it thickens. Add broccoli and heat over medium until broccoli is soft. Add cream, milk and sourApr 22, 2015 A few winters ago, I was hungry, cold and wanted soup. I did not want to go out into the wind and rain. So I looked to see what I had on hand that I could make soup out of. I had a ton of fresh broccoli on hand. So I made a large pot of soup from the broccoli. I added a little onion and garlic hoping it would work. I loved the flavor of the soup. gluten free cream of broccoli soup
Fresh Cream of Broccoli Soup Steam broccoli until tender. Add 1 tablespoon fresh OR 2 teaspoon dry thyme. Fresh Cream of Portobello Mushroom Soup Chop mushrooms and saute in 1 tablespoon butter or olive oil until tender. Add teaspoon nutmeg or mace and 1 tablespoon dry sherry.
Jan 18, 2018 This Easy Broccoli Cheese Soup Recipe is supremely flavorful and comforting. Its easily done in 30 minutes, and happens to be glutenfree. Your people will quickly gather around a pot of this cozy soup. Cream of Broccoli Soup Recipe 14 c water. 1 medium onion, chopped. 2 cloves garlic, sliced. 4 12 c chicken or veggie stock. 1 12 lbs broccoli (frozen or fresh). 12 c heavy cream, half& half, or milk. 12 tsp salt. 18 tsp black pepper.gluten free cream of broccoli soup Oct 06, 2013 1 teaspoon extravirgin olive oil. 1 yellow onion, sliced. 1 teaspoon sea salt. Freshly ground pepper, to taste. 4 cups (700 grams) cauliflower florets 1 medium head of cauliflower. 3 cups unsweetened almond milk. 3 cups broccoli